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Cameroun",[219,230,239],{"_key":220,"_type":221,"children":222,"markDefs":228,"style":229},"l3033","block",[223],{"_key":224,"_type":225,"marks":226,"text":227},"l3034","span",[],"Offre d’emploi - CUISINIER.E\nAction Contre La Faim – Cameroun",[],"h2",{"_key":231,"_type":221,"children":232,"markDefs":237,"style":238},"l3035",[233],{"_key":234,"_type":225,"marks":235,"text":236},"l3036",[],"Base de rattachement : Maroua\nNombre de poste : 01\nDurée du contrat : 12 Mois\nDate\nde début souhaitée : 01\u002F07 \u002F2026\nResponsable Hiérarchique:\nChargé des Ressources Humaines\nRef :MA-RH-062026-001",[],"normal",{"_key":240,"_type":221,"children":241,"markDefs":296,"style":238},"l3037",[242,246,251,255,259,263,267,271,275,279,283,287,292],{"_key":243,"_type":225,"marks":244,"text":245},"l3038",[],"Action Contre la Faim est une Organisation Non Gouvernementale (ONG.), Internationale, apolitique, non-confessionnelle et non-lucrative.\nPour nos opérations au Cameroun, nous recherchons en INTERNE ET EXTERNE:\nUN\u002FUNE CUISINIER.E\n",{"_key":247,"_type":225,"marks":248,"text":250},"l3039",[249],"strong","I. FINALITES DU POSTE",{"_key":252,"_type":225,"marks":253,"text":254},"l303a",[],"\nConfectionner les repas pour les habitants de la Guest House et assurer la propreté de la GH (intérieur et extérieur).\n",{"_key":256,"_type":225,"marks":257,"text":258},"l303b",[249],"II. MISSIONS DU POSTE",{"_key":260,"_type":225,"marks":261,"text":262},"l303c",[],"\nMission 1 : Confectionner les repas pour l’équipe de la maison et les expatriés qui souhaitent déjeuner à la GH: Activités :\n Prendre les besoins en repas selon le planning de cuisine ;\n Emettre les besoins en nécessité pour la cuisson ;  Préparer les repas en respectant les règles d’hygiène ;  Contrôler l'état de propreté de la cuisine et des appareils avant et après la cuisson ;  Nettoyer, désinfecter et remplir les filtres à eau. Mission 2 : Entretenir l’ensemble du matériel de la cuisine Activités :  Faire la vaisselle ;\n Nettoyer et ranger quotidiennement la cuisine et les appareils utilisés ;  Nettoyer et désinfecter le réfrigérateur une fois par semaine ;\n Changer les sacs poubelles, Trier et évacuer les déchets courants.\nMission 3 : Acheter les produits nécessaires à la préparation des repas : Activités :  Etablir une liste de courses à faire en fonction du menu du jour ;  Evaluer les besoins de combustible et suivre la consommation ;  Effectuer les achats pour la confection des repas selon l’enveloppe reçue ;  Contrôler la qualité de nourriture.\n\n\nMission 4 : Assurer la propreté de la Guest House Activités :  Faire le nettoyage quotidien des espaces de vie (chambres, séjour, salle à manger) de la GH : lavage sols, dépoussiérage, rangement …  Assurer le Nettoyage des espaces utilitaires (armoires, couloirs cour, … );  Ranger, dresser les lits dans les chambres et vérifier l’état de propreté de la literie ;  Nettoyer les vitres et le réfrigérateur ;  Faire la vaisselle et remplir les réservoirs d’eau ;  Vider les corbeilles et changer les sacs poubelles ;  S’assurer que les toilettes soient toujours propres, désinfectées et approvisionner en eau et papier toilette ;\n Faire la lessive (lavage en machine et repasser) ;  Assurer et veiller quotidiennement au grand nettoyage de la guest et ses alentours;  S’assurer que les conteneurs poubelles soient vidés toutes les semaines, les nettoyer et les désinfecter. Mission 5 : Reporting  Reporter le risque de pénurie des produits d’entretien au moins une semaine avant épuisement du stock ;  Alerter systématiquement (à l’immédiat) le\u002Fla Chargé.e RH de la demande d’intervention ;  Signaler immédiatement les pannes, dysfonctionnements après constatation ;Rendre compte de son action et reporter les difficultés rencontrées.\n",{"_key":264,"_type":225,"marks":265,"text":266},"l303d",[249],"III. DIPLOME\u002FNIVEAU D’ETUDES ET EXPERIENCE",{"_key":268,"_type":225,"marks":269,"text":270},"l303e",[],"\n Avoir le BEPC ;\n Avoir un diplôme en art culinaire ;\n Expérience Professionnelle d’au moins 2 ans au poste de cuisinier.e ou poste similaire ;\n Avoir travaillé comme agent d’entretien serait un atout ;\n Avoir travaillé dans un contexte multiculturel est un atout ;\n Savoir Lire et s’exprimer en français ;\n La connaissance des langues locales ( Fufuldé) et du marché local est un atout.\n",{"_key":272,"_type":225,"marks":273,"text":274},"l303f",[249],"IV. COMPETENCES REQUISES",{"_key":276,"_type":225,"marks":277,"text":278},"l303g",[],"\nSavoir\nMaitrise de la cuisine africaine et européenne ;\nBonne notions d’hygiène ;\nBonne connaissance du fonctionnement des appareils électro ménagers ;\nBonne connaissance de l’utilisation des produits ménagers.\nSavoir-faire\nCompétence en cuisine (qualité et diversité des repas),\nVigilance dans la manipulation des produits chimiques (chlore, etc.)\nRigueur dans le suivi des règles d’hygiène et de désinfection.\nSavoir être : Bon relationnel– Intégrité – sens de l’organisation – capacité de communication – Discrétion – Confidentialité - Disponibilité – Fiabilité – honnêteté–courtoisie– respect.\n\n",{"_key":280,"_type":225,"marks":281,"text":282},"l303h",[249],"PROCEDURE DE RECRUTEMENT",{"_key":284,"_type":225,"marks":285,"text":286},"l303i",[],"\nLa procédure de recrutement Action Contre la Faim comprend 3 étapes clés :\n1. 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Un entretien oral.\nPour chaque étape, seuls les candidats sélectionnés sont contactés.\nNB : Ce poste est ouvert exclusivement aux candidats de nationalité camerounaise.\nLes candidatures (incluant un CV, une lettre de motivation, ainsi que des références) doivent être soumises UNIQUEMENT en suivant le lien : ",{"_key":288,"_type":225,"marks":289,"text":291},"l303j",[290],"l3032","Cuisinier.e_Maroua",{"_key":293,"_type":225,"marks":294,"text":295},"l303k",[],"\nEn indiquant l’intitulé du poste et la référence : MA-RH-062026-001 en objet de l’email.\nVous pouvez également accéder au lien par téléphone en filmant le code QR :\nLes candidatures doivent être adressées avant le Jeudi 18 Juin 2026 à 14H00.\nLes candidatures sont formulées à l’attention de: Responsable de Département RH, Action Contre la Faim Cameroun.\nSeuls les candidats sélectionnés seront contactés par Action Contre la Faim afin d’effectuer des tests et des entretiens.\nLe\u002FLa candidat.e doit :\n- S’engager à respecter et à appliquer la politique genre de ACF ;\n- Intégrer l’approche genre dans les activités.\nContribuer à un environnement de travail prenant en compte les spécificités des uns et autres et éviter toute discrimination.\nACF estime que toute personne avec laquelle elle entre en contact indépendamment de son âge, de son identité de genre, de son handicap, de son origine ethnique ou de tout autre motif de discrimination a le droit d’être protégé contre toute forme de préjudice, d’abus, de négligence et d’exploitation. 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